Bellini : the secrets of the Venice’s Cocktail

The Bellini is a cocktail of great elegance, fresh and very fragrant based on white peach juice and prosecco. Simple but brilliant recipe: the qualities of the sparkling wine, structure, minerality and freshness, are rounded off by the very fragrant aromaticity of the peaches But where does this fragrant recipe come from? The Bellini originated …

Bellini : the secrets of the Venice’s Cocktail Read More »

Palazzo Ducale Venezia

A visit to Venice cannot be separated from a visit to the most important palace in the city : PALAZZO DUCALE  located in the most important square in Venice :   PIAZZA SAN MARCO A masterpiece of Gothic architecture, the Doge’s Palace is an impressive structure composed of layers of building elements and ornamentation, from its …

Palazzo Ducale Venezia Read More »

M9 the New Multimedia Museum in Mestre Venezia

Immerse yourself in a multimedia experience to visit the past, understand the present and conjure up the future. The Fondazione di Venezia has given the city, Italy and the world a national museum so that the Italian people may get to know the century that most contributed to forging their modern identity in the conviction …

M9 the New Multimedia Museum in Mestre Venezia Read More »

Hidden Jewels of Venice

Scala Contarini del Bovolo : the spiral staircase most impressive and valuable in Venice During the late fifteenth century, important overall renovation works updated the complex architectures to meet the modern Renaissance taste with the construction of the loggia and of the graceful spiral staircase known as “bovolo” (venetian word that means “snail”). These major …

Hidden Jewels of Venice Read More »

The Frittella : a must eat food while in Venice for Carnival

Venezia pastry shops are starting to prepare the “frìtole” or the frittelle, an unmissable dessert of the Venetian Carnevale! In ancient times frìtole were a real street food: they were prepared exclusively by the “fritoleri”, who sold them on the street. The fritoleri, a profession  handed down from father to son since the ‘600, have …

The Frittella : a must eat food while in Venice for Carnival Read More »